menu

Tortilla Soup (S)$8/(L)$15

Sliced Avocado Salad $5

Vegan Bowl $13

Black beans and vegetarian rice served with combination salad, sliced avocado, mango pico, and cilantro vinaigrette

Taco Salad

Beef $15

Chicken $16

Beef Fajita $19

Janies Combination Salad

Salad served with bell peppers, cilantro, celery, tomatoes, radishes, and sliced avocado

Beef Fajita $20

Chicken Fajita $17

Salmon $23

Matt's proudly prepares everything from scratch daily, using the freshest ingredients.

Beef or Cheese Enchiladas $14

With chile con carne

Chicken Enchiladas $16

With ranchero sauce

Spinach Poblanitas $16

Spinach, onions, poblanos, and mushrooms topped with suiza or tomatillo sauce and Monterrey Jack, served with vegetarian rice and whole black beans

Green Enchiladas $17

Beef, chicken or cheese enchiladas with tomatillo sauce and chile con queso or sour cream, served with guacamole salad

Brisket Enchiladas $18

With your choice of tomatillo or chipotle sauce or chile con carne, served with guacamole salad

Shrimp Enchiladas $19

With ranchero sauce, served with guacamole salad

Tacos Al Carbon $20

Beef tenderloin in flour tortillas, served with Mexican rice, frijoles a la charra, guacamole, pico de gallo and mixed cheese

Fish Tacos $19

Grilled or fried mahi-mahi in flour or corn tortillas, served with jalapeño slaw, vegetarian rice, choice of chipolte ranch or cilantro vinaigrette, and avocado salad

– sub redfish +3 –

Grilled Old Fashioned Tacos $16

Grilled tacos with choice of smoked brisket, ground beef, or shredded chicken, served with cilantro and onions, frijoles a la charra and guacamole salad

Ribeye Tacos $28

Certified Angus Beef, grilled bell pepper, jalapeños, Monterey Jack cheese, served in flour tortillas with Spanish rice and frijoles a la charra and guacamole salad

Smoked Brisket Tacos $18

Pecan-smoked brisket with rajas and spicy tomatillo salsa, served in flour tortillas with frijoles a la charra and pico de gallo

– add queso +2 –

Tacos Al Pastor $17

Pork shoulder tacos in corn tortillas, served with fresh pineapple, served with Mexican rice, frijoles a la charra, spicy tomatillo salsa, cilantro and onions

Asadero Tacos $20

Named by TEXAS MONTHLY as “one of the 120 tacos you must eat before you die!”
Beef tenderloin with grilled asadero cheese, onions, rajas in corn tortillas. served with frijoles a la charra and guacamole salad

Blackened Redfish $32

Seasoned gulf coast redfish filet with two colossal gulf coast shrimp and cilantro garlic cream sauce, served with grilled zucchini, yellow squash, and a small combo salad

Grilled Redfish $28

8oz gulf coast redfish filet served with vegetarian rice, grilled vegetables, mango pico, and combo salad

Fish A La Mexicana $28

Grilled gulf coast redfish topped with bell peppers, onions, tomatoes, ranchero sauce, Monterrey Jack, sour cream and jalapeños, served with cheese flauta, Mexican rice, frijoles a la charra, and guacamole salad

Shrimp A La Matt Martinez $30

Grilled colossal gulf coast shrimp, served with two bean and two cheese flautas with ranchero sauce and guacamole salad

Fried Shrimp $28

Colossal gulf coast shrimp, homemade tartar sauce or cocktail sauce, steak fries, and dinner salad

Grilled Salmon $27

Served with cilantro garlic cream sauce, mango pico de gallo, Mexican rice, black beans, and combo salad

'GF' Blackened Salmon $28

Served with asparagus, vegetarian rice, and combo salad

Steak & Enchilada $33

9oz ribeye served with cheese enchiladas and house salad.
– sub steak fries +2 –
– sub Matt Jr. fries +4 –

Steak Tampiqueña $32

8oz sirloin with ranchero sauce, cheese, tomatoes, onions, poblano and bell peppers, served with two nachos, cheese enchilada, and guacamole salad
– sub Matt Jr. fries +4 –

Crenshaw Steak $33

9oz ribeye topped with grilled bell peppers, tomatoes, onions, jalapeños, Monterrey Jack, and ranchero sauce, served with two chicken flautas and guacamole salad
– sub Matt Jr. fries +4 –

Carne Asada $44

8oz skirt steak served with lite chile relleno with cheese, avocado salad, and your choice of beans
– sub Matt Jr. fries +4 –

Bone-in Ribeye $54

16oz bone-in ribeye, choice of cheese enchilada or steak fries, served with combo salad

Deluxe Dinner $19

Guacamole salad, chile con queso, beef taco, pork tamale, beef enchilada, Mexican rice, refried beans and iced tea

No. 1 Dinner $18

Beef taco and enchilada, pork tamale or chile con queso, Mexican rice, refried beans, and iced tea

Flautas $17

Pecan smoked brisket or chicken flautas grilled, your choice of ranchero or tomatillo sauce, topped with chile con queso, sour cream, and guacamole, Served with Mexican rice, and refried beans

Carne Guisada $19

Served with guacamole salad, bean and cheese nacho, Mexican rice, and homemade flour or corn tortillas

Matt's Special $19

Green enchiladas (beef, chicken or cheese), beef or chicken taco, chile con queso, Mexican rice, and refried beans

El Rancho Salad $15

Gucacamole salad, beef taco, chile con queso and choice of beef, chicken or cheese enchilada

Chicken-Fried Steak $18

Hand breaded Certified Angus Beef steak with homemade gravy, served with steak fries, dinner salad, and Texas toast

Chicken-Fried Chicken $17

Hand breaded all-natural chicken breast with homemade gravy, served with steak fries, dinner salad, and Texas toast

Add on... Grilled Quail $12

Stuffed with cheese, poblanos and mushrooms. Locally sourced from Lockhart

Certified Angus Beef 1/2 lb $31 / 1 lb $54

Chicken 1/2 lb $23 / 1 lb $40

Gulf Coast Shrimp 1/2 lb $32 / 1 lb $57

Certified Angus Beef & Chicken Combo 1/2 lb $31 / 1 lb $54

Grilled Seasonal Vegetable & Mushrooms 1/2 lb $20 / 1 lb $36

Soup & Salad Combo

A Smaller Version of Combination Salad with Tortilla Soup & your choice of Chicken or Beef Fajita, Mixed Lettuce, Red & Green Peppers, Cilantro, Celery, Tomatoes, Radishes & Sliced Avocado.

Beef Combination

One Beef Enchilada topped with Chile con Carne & Cheese, one crispy Beef Taco topped with our Tomato Vinaigrette sauce. Served with Spanish Rice & Refried Beans.

Chile Relleno

Choice of Beef, Chicken, or Whole Bean. Topped with Ranchero or Verde Sauce, Sour Cream, Cheese, Onions, Raisins & Texas Pecans. Served with Spanish Rice & Refried Beans.

Al Pastor Plate

Tender Marinated Pork Shoulder grilled with Onions & Sweet Pineapple. Served with our Fresh Homemade Corn Tortillas, Frijoles a la Charra, Spanish Rice, Tomatillo Sauce, Cilantro and Onions.

Fish Taco Plate

One Mahi-Mahi Taco, grilled or fried, served in a Fresh Flour or Corn Tortilla. Served with Jalapeño Cole Slaw, Vegetarian Rice & your choice of Cilantro Vinaigrette or Chipotle Ranch.

Brisket Taco

Pecan-Smoked Brisket Taco garnished with Rajas & served in Flour Tortillas with Tomatillo Sauce & Frijoles a la Charra.

Al Carbon Plate

One Beef Tenderloin Taco on Homemade Flour Tortilla. Served with Frijoles a la Charra, Spanish Rice, Chip with Queso & Pico de Gallo.

Fajita Plate

Choice of Certified Angus Beef ® or Chicken Fajita w/Grilled Onions & Peppers. Served with Spanish Rice, Refried Beans, Pico de Gallo, Sour Cream & Flour Tortillas.

Matt's Footlong Enchilada

Beef Enchilada topped with Chile con Carne & Cheese. Served with Spanish Rice & Refried Beans.

Carne Guisada

Served with a Bean and Cheese Nacho, Onions, Jalapeños, Spanish Rice & Homemade Flour or Corn Tortillas.

Bohemia

Carta Blanca

Corona

Corona Light

Dos XX Amber

Dos XX Lager

Kaliber N.A.

Modelo Especial

Negra Modelo

Pacifico

Shiner Bock

Sol

Twisted X NcConauhazer IPA

Twisted X Lager

Victoria

Budweiser, Bud Light, Coors Light,
Michelob Ultra, Lone Star, Miller Lite, Tecate

Matt's Michelada

A Bartender Favorite made with Local Twisted X Lager