menu
Appetizers
Bob Armstrong Dip® 10/14
A Matt’s El Rancho Original
Spicy Bob 18
Bob Armstrong Dip served with beef fajita & grilled jalapeños
Chile Con Queso 9/13
Guacamole 14
Grilled Quail 1 / 13 | 2 / 26
Stuffed with cheese, poblanos and mushrooms. Locally sourced from Lockhart
Al Pastor Quesadilla 17
Pork shoulder, Monterrey Jack, fresh pineapple, onions, cilantro, and spicy tomatillo salsa
Quesadillas
Monterrey Jack and American cheese, grilled onions, bell peppers, and tomatoes, with sour cream, pico de gallo, and guacamole
Beef Fajita 21 Chicken Fajita 18
Nachos
Beef Fajita 21 Chicken Fajita 18 Brisket 19 Bean & Cheese 14
Matt Jr. Fries 12
Spicy fries grilled with jalapeños & onions
Soup & Salad
We use Non-GMO corn in all our house-made corn tortillas & chips
Tortilla Soup 8/15
Sliced Avocado Salad 6
Vegan Bowl 13
Black beans and vegetarian rice served with combination salad, sliced avocado, mango pico, and cilantro vinaigrette
Taco Salad
Beef 16 Chicken 17 Beef Fajita 20
Janie’s Combination Salad
Salad served with bell peppers, cilantro, celery, tomatoes, radishes, and sliced avocado
Beef Fajita 20 Chicken Fajita 17 Salmon 29
Enchiladas
Served with Mexican rice and refried beans, otherwise noted
Beef Or Cheese Enchiladas 14
With chile con carne
Chicken Enchiladas 16
With ranchero sauce
Spinach Poblanitas 17
Spinach, onions, poblanos, and mushrooms topped with suiza or tomatillo sauce and Monterrey Jack, served with vegetarian rice and whole black beans
Green Enchiladas 18
Beef, chicken or cheese enchiladas with tomatillo sauce and chile con queso or sour cream, served with guacamole salad
Brisket Enchiladas 19
With your choice of tomatillo or chipotle sauce or chile con carne, served with guacamole salad
Shrimp Enchiladas 21
With ranchero sauce, served with guacamole salad
Tacos
Tacos Al Carbon 21
Beef tenderloin in flour tortillas, served with Mexican rice, frijoles a la charra, guacamole, pico de gallo and mixed cheese
Fish Tacos 21
Grilled or fried mahi-mahi in flour or corn tortillas, served with jalapeño slaw, vegetarian rice, choice of cilantro vinaigrette or chipotle ranch, and avocado salad – sub redfish +3 –
Grilled Old-Fashioned Tacos 17
Grilled tacos with choice of smoked brisket, ground beef, or shredded chicken, served with cilantro and onions, frijoles a la charra and guacamole salad
Smoked Brisket Tacos 19
Pecan-smoked brisket with rajas and spicy tomatillo salsa, served in flour tortillas with frijoles a la charra and pico de gallo – add queso +2 –
Tacos Al Pastor 17
Pork shoulder tacos in corn tortillas, served with fresh pineapple, Mexican rice, frijoles a la charra, spicy tomatillo salsa, cilantro and onions
Asadero Tacos 21
Named by TEXAS MONTHLY as “one of the 120 tacos you must eat before you die!” Beef tenderloin with grilled asadero cheese, onions, rajas in corn tortillas, served with frijoles a la charra and guacamole salad
Ribeye Tacos 28
Certified Angus Beef, grilled bell pepper, jalapeños, Monterrey Jack cheese, served in flour tortillas with Spanish rice and frijoles a la charra and guacamole salad
Chile Rellenos
Served with guacamole salad, ranchero or tomatillo sauce, Mexican rice and refried beans, garnished with Texas pecans, raisins, sour cream, and onions, lite version without batter available.
Beef 19
Chicken 18
Cheese 16
Grilled Vegetables 18
Shrimp 22
Seafood
Blackened Redfish 33
Seasoned gulf coast redfish filet with two colossal gulf coast shrimp and cilantro garlic cream sauce, served with grilled zucchini, yellow squash, and a small combo salad
Grilled Redfish 29
8oz gulf coast redfish filet served with vegetarian rice, grilled vegetables, mango pico, and combo salad
Fish A La Mexicana 29
Grilled gulf coast redfish topped with bell peppers, onions, tomatoes, ranchero sauce, Monterrey Jack, sour cream and jalapeños, served with cheese flauta, Mexican rice, frijoles a la charra, and guacamole salad
Shrimp A La Matt Martinez 31
Grilled colossal gulf coast shrimp, served with two bean and two cheese flautas with ranchero sauce and guacamole salad
Fried Shrimp 29
Colossal gulf coast shrimp, homemade tartar sauce or cocktail sauce, steak fries, and dinner salad
Grilled Salmon 28
Served with cilantro garlic cream sauce, mango pico de gallo, Mexican rice, black beans, and combo salad
‘GF’ Blackened Salmon 29
Served with asparagus, vegetarian rice, and combo salad
Gulf Coast Red Snapper 43
Gulf coast red snapper filet with two colossal gulf coast shrimp and jalapeño lime cream sauce, served with vegetarian rice, steamed broccoli and a small combo salad
Mesquite Grilled Steaks
We feature Certified Angus Beef on all our mesquite grilled steaks
Steak & Enchiladas 35
9oz ribeye served with cheese enchiladas and house salad.
– sub steak fries +2 –
– sub Matt Jr. fries +4 –
Steak Tampiqueña 34
8oz sirloin with ranchero sauce, cheese, tomatoes, onions, poblano and bell
peppers, served with two nachos, cheese enchilada, and guacamole salad
– sub Matt Jr. fries +4 –
Crenshaw Steak 35
9oz ribeye topped with grilled bell peppers, tomatoes, onions, jalapeños,
Monterrey Jack, and ranchero sauce, served with two chicken flautas and guacamole salad
– sub Matt Jr. fries +4 –
Carne Asada 46
8oz skirt steak served with lite chile relleno with cheese, avocado salad, and your
choice of beans
– sub Matt Jr. fries +4 –
Bone-In Ribeye 56
16oz bone-in ribeye, choice of cheese enchilada or steak fries, served with combo salad
Tex-Mex Dinners
Deluxe Dinner 20
Guacamole salad, chile con queso, beef taco, pork tamale, beef enchilada, Mexican rice, refried beans and iced tea
No. 1 Dinner 19
Beef taco and enchilada, pork tamale or chile con queso, Mexican rice, refried beans, and iced tea
Flautas 17
Pecan smoked brisket or chicken flautas grilled, your choice of ranchero or tomatillo sauce, topped with chile con queso, sour cream, and guacamole, served with Mexican rice, and refried beans
Carne Guisada 20
Served with guacamole salad, bean and cheese nacho, Mexican rice, and homemade flour or corn tortillas
Matt’s Special 20
Green enchiladas (beef, chicken or cheese), beef or chicken taco, chile con queso, Mexican rice, and refried beans
El Rancho Salad 15
Guacamole salad, beef taco, chile con queso and choice of beef, chicken or cheese enchilada
Sizzling Fajitas
Served with grilled onions, bell peppers, guacamole, sour cream, cheese, pico de gallo, rice, refried beans, and flour tortillas
Certified Angus Beef 1/2 lb 32 / 1 lb 56
Chicken 1/2 lb 23 / 1 lb 40
Gulf Coast Shrimp 1/2 lb 33 / 1 lb 58
Certified Angus Beef & Chicken Combo 1/2 lb 32 / 1 lb 56
Grilled Seasonal Vegetable & Mushrooms 1/2 lb 20 / 1 lb 36
Lunch Specials
Monday-Friday 11am - 3pm
Soup & Salad Combo 12
A Smaller Version of Combination Salad with Tortilla Soup & your choice of Chicken or Beef Fajita, Mixed Lettuce, Red & Green Peppers, Cilantro, Celery, Tomatoes, Radishes & Sliced Avocado.
Beef Combination 12
One Beef Enchilada topped with Chile con Carne & Cheese, one crispy Beef Taco topped with our Tomato Vinaigrette sauce. Served with Spanish Rice & Refried Beans.
Chile Relleno 12
Choice of Beef, Chicken, or Whole Bean. Topped with Ranchero or Verde Sauce, Sour Cream, Cheese, Onions, Raisins & Texas Pecans. Served with Spanish Rice & Refried Beans.
Al Pastor Plate 12
Tender Marinated Pork Shoulder grilled with Onions & Sweet Pineapple. Served with our Fresh Homemade Corn Tortillas, Frijoles a la Charra, Spanish Rice, Tomatillo Sauce, Cilantro and Onions.
Fish Taco Plate 12
One Mahi-Mahi Taco, grilled or fried, served in a Fresh Flour or Corn Tortilla. Served with Jalapeño Cole Slaw, Vegetarian Rice & your choice of Cilantro Vinaigrette or Chipotle Ranch.
Brisket Taco 12
Pecan-Smoked Brisket Taco garnished with Rajas & served in Flour Tortillas with Tomatillo Sauce & Frijoles a la Charra.
Al Carbon Plate 12
One Beef Tenderloin Taco on Homemade Flour Tortilla. Served with Frijoles a la Charra, Spanish Rice, Chips with Queso & Pico de Gallo.
Fajita Plate 12
Choice of Certified Angus Beef ® or Chicken Fajita w/Grilled Onions & Peppers. Served with Spanish Rice, Refried Beans, Pico de Gallo, Sour Cream & Flour Tortillas.
Matt's Footlong Enchilada 12
Beef Enchilada topped with Chile con Carne & Cheese. Served with Spanish Rice & Refried Beans.
Carne Guisada 12
Served with a Bean and Cheese Nacho, Onions, Jalapeños, Spanish Rice & Homemade Flour or Corn Tortillas.
Desserts
Tres Leches 11
Flan 11
Sopapillas (2) 5 / (4) 9
Sherbet 1
Praline 2
Cocktails
Matt's Knockout Martini 20
Milagro Reposado, fresh lime juice & Cointreau
Bevo's Skinny 14
Dulce Vida Organic Reposado, fresh lime juice, agave & Cointreau. On the rocks or frozen.
Cambio Hibiscus Margarita 15
Cambio Blanco & Hibiscus, fresh lime juice & agave
Altos Frozen Margarita 16
Altos Blanco, fresh lime juice & Cointreau
The Cactus Pryor 12
Our classic frozen margarita with prickly pear puree in honor of a true Austin legend
Janie's Margarita 14
Herradura Silver, fresh lime juice & Cointreau
El Rancho Water 13
Socorro Silver, fresh lime juice & El Rancho Sparkling Water
Silver Coin Margarita 16
Carabuena Blanco, fresh lime juice & Cointreau
Matt's Mezcal Margarita 14
Calenda Mezcal & Cointreau, fresh lime & grapefruit juices
Sangria Margarita 12
Our classic frozen margarita with a swirl of sangria
Bottled Beer
Imported
Bohemia 6
Carta Blanca 6
Corona 6
Corona Light 6
Dos XX Amber 6
Dos XX Lager 6
Kaliber N.A. 6
Modelo Especial 6
Negra Modelo 6
Pacifico 6
Shiner Bock 6
Sol 6
Twisted X NcConauhazer IPA 6
Twisted X Lager 6
Victoria 6
Domestic
Budweiser 5
Bud Light 5
Coors Light 5
Michelob Ultra 5
Lone Star 5
Miller Lite 5
Tecate 5
Specialties
Matt's Michelada 7
A Bartender Favorite made with Local Twisted X Lager