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From Texas Monthly | By TM Promotions

Elevate Your Margarita!

Take your margarita to the next level with these recipes and vote for your favorite!

Acapulco, 1948. A lovely villa with a pool overlooking the Pacific. Challenged by her friends concocted a refreshing quaff using limes, local tequila and Cointreau. Hilton began serving the cocktail, now called Margarita, at the Acapulco Hilton. The rest is history.

Why not make some history of your own? Explore these 18 variations on the margarita featured at restaurants around Texas - then be your own mixologist at home.


Kevin Wilson